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CHEF Full Time

Reporting to the Food & Beverage Supervisor,the successful candidate will be responsible for:Planning and preparing all types of meals for clients

Assisting Clients with choice of meals and other services

Developing new menus and other product offerings

Ensuring quality of meals and hygiene in keeping with set health standards

Keeping stock of maintenance equipment and stocks,and recommends replenishment

Participates in induction of new staff within the section

Qualifications and Experience

5 O’Level passes including English Language

A Diploma in Culinary Arts or Class 1 Chef Certificate

4 Years Experience

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