Reporting to the Food & Beverage Supervisor,the successful candidate will be responsible for:Planning and preparing all types of meals for clients
Assisting Clients with choice of meals and other services
Developing new menus and other product offerings
Ensuring quality of meals and hygiene in keeping with set health standards
Keeping stock of maintenance equipment and stocks,and recommends replenishment
Participates in induction of new staff within the section
Qualifications and Experience
5 O’Level passes including English Language
A Diploma in Culinary Arts or Class 1 Chef Certificate
4 Years Experience
